I'm still working on my recipe for Thanksgiving this year (better hurry!), and the other night I put this together...still need to tweak it before I post the recipe, but it was delicious! I'm calling it Butternut Squashage Lasagna...a butternut squash puree, with sage & walnut "sausage" bits, and a cashew shallot cream sauce. The "noodles" were thinly sliced & marinated turnip. The flavors all blended really nicely together, and the squash actually came out more delicious than I expected...YUM!
And a bonus....yesterday I added some water to the remaining squash, and threw it in the blended with the rest of the cashew sauce...and voila! Butternut Squash bisque for lunch!
Oh, wondered if you have a recipe for this yet. Looks SO YUMMY and Thanksgiving is coming up soon here in Canada. ;D
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