Saturday, July 30, 2011
I have been loving the fresh, local peaches coming in my farm share! I had yet to use the popsicle making gadget I received for my birthday, so though a juicy peach concoction might be just the thing to try out. Of course, a good, old-fashioned popsicle stick (or spoon) in a paper cup will do just fine, as well, although there are a lot of these quick-freeze pop makers in stores right now that are kind of nifty.
Here's a quick peachy pop recipe...I bet it would be delish with mango, as well!
Flesh of two medium peaches, peeled and roughly chopped
Two tablespoons water
One tablespoon agave nectar
Two teaspoons lemon juice (Lime would be delish, as well!)
Combine ingredients in a blender until completely smooth...pour into popsicle molds, freeze, and enjoy! My recipe made three largish popsicles, but of course it depends on what you are using as a mold.