Thursday, December 10, 2009

Classes start in January!

I'll be teaching Alissa Cohen's Living on Live Food Level 1: Chef Certification beginning in January.

Kick off the New Year and make good on your resolutions by getting started on raw!

Are you ready to start losing weight, having more energy, and feeling positively radiant by eating the healthiest and tastiest food ever? This class is for you!

You’ll learn everything you need to get started on raw and living foods right now – no fancy gadgets or complicated techniques required! Just delicious, easy to make meals made of veggies, fruits, nuts and seeds.

Join me to in this day-long class, where we’ll discuss the basics of a day-to-day raw food lifestyle and make tasty dishes like “salmon” pate, angel hair pasta, fettuccine alfredo, stuffed mushrooms, collard roll-ups (a perfectly portable, take-anywhere raw meal!), broccoli soup, and of course, dessert...a delicious date nut torte, and more.

You’ll leave class knowing how to set up your raw kitchen, shop for food, and prepare meals that even the kids will love!

January 23
10am-3pm
Wilmington, DE

$125
Includes breakfast & lunch, raw recipe booklet, and Chef Certification from Alissa Cohen.

To sign up for class or ask any questions, please call me at 617-797-9994 or email at angelasalvucci@hotmail.com. You must sign up in advance. Check out www.rawteachers.com/angelasalvucci for more info on future class dates.

I will also be thrilled to work with you individually or in a group in your home - just get in touch and we'll work out the details!

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